In 1952, Dr. Johanna Budwig was the German Government’s Senior Expert on lipids and pharmacology and was considered one of the leading global authorities on fats and oils. During her research, she discovered that many of the conventional processed fats and hydrogenated oils were destroying the membranes of our cells, and this caused diseased cells and toxicity.
Foundation for Cartilage and Immunology Research uses bovine cartilage is used as a first-line therapy where other modalities are of little or no value, such as cancer of the pancreas, adenocarcinoma of the lung, squamous cell cancer of the pharynx, lung, larynx (metastatic), renal cell carcinoma, and others. It is used as a reserve therapy in malignancies for which there are standard therapies of recognized effectiveness, such as breast, gastrointestinal, or prostate cancer. Phone: (914)763-6195.
I have low immune system as far as I remember since my childhood. Once I get viruses or bacterial, my lungs get inflamed aftermath. Post nasal drip adds in and each episode lasts weeks to months. I also catch germs faster than anyone in my circle. Currently I am going through post viral coughing which reduced with all remedies written and known to me, even yoga helped. However while eating something went in my airways and that triggered again coughing! It’s not slowing down, could not sleep due to that.
Eating a clove or two of fresh garlic a day may indeed keep the doctor away, in part because it has immune-boosting, antibacterial, antiviral, and anti-fungal effects. Many of garlic's therapeutic effects are derived from its sulfur-containing compounds, such as allicin, which are also what give it its characteristic smell. In general, garlic's benefits fall into four main categories: